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    The best of Fruit

    The best of Fruit

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    What is your Favourite Fruit?

    Umbu Pulp

    Umbu Pulp

    Very rich in vitamin C and with a characteristic acidic taste, the umbu is consumed in its natural state but it is also used in culinary, in juices, ice creams, jams and desserts.

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    Strawberry Pulp

    Strawberry Pulp

    Digestive and refreshing, the strawberry goes with main courses and it’s used in all kinds of desserts, juices, smoothies, and milkshakes.

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    Passion Fruit Pulp

    Passion Fruit Pulp

    It’s a versatile fruit that can be used in desserts, juices, smoothies and milkshakes, or used as a base for sauces.

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    Mango Pulp

    Mango Pulp

    It’s a fruit with an active taste, which lingers in your mouth, juicy and digestive, and it goes with meat and fish dishes. It’s great for juices, smoothies, desserts, jams and ice creams.

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    Graviola / Soursop Pulp

    Graviola / Soursop Pulp

    The soursop is a very aromatic, with a white, fibrous and very juicy pulp. It’s used in ice creams, smoothies, juices and several desserts.

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    Guava Pulp

    Guava Pulp

    It’s a fruit rich in vitamin C, with an intense colour pulp, sprinkled with seeds and a sweet aroma. It’s ideal for juices, smoothies, milkshakes and desserts.

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    Cupuaçu Pulp

    Cupuaçu Pulp

    It is an exotic fruit, fragrant, with a white, bittersweet and aromatic pulp, very rich in vitamin C. A little of imagination and a lot of cupuaçu make great milkshakes, juices, smoothies and cocktails.

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    Coconut Pulp

    Coconut Pulp

    The coconut is a complete food, rich in calories, vitamins and minerals, that gives you quick energy and a sense of satiety.

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    Cashew Pulp

    Cashew Pulp

    It is a fruit with a soft and yellowish pulp, with an antioxidant effect and numerous culinary uses.

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    Cajá Pulp

    Cajá Pulp

    Coming from Brazil, the cajá is a fruit with juicy and tasty pulp, great for preparing drinks, juices, smoothies and milkshakes.

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    Cocoa Pulp

    Cocoa Pulp

    The pulp can be used in juices, smoothies, jams, yogurts and ice creams. The fruit, from the pulp to the seeds, has a high nutritional value and many benefits for your health.

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    Acerola Pulp

    Acerola Pulp

    It’s a juicy and colourful fruit that inspires desserts, fresh juices, exotic liquors and it goes with light meals.

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    Organic Açaí Puree

    Organic Açaí Puree

    The açaí is a purplish fruit with an intense taste and very energetic. Add it to other fruits or natural juices, shred it and garnish with cereals, chocolate shavings and/or dried fruits.

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    Pineapple Pulp

    Pineapple Pulp

    The pineapple is textured, yet soft and juicy, and it’s a great ingredient for juices, smoothies, milkshakes, desserts, and as a side dish for meat and fish dishes.

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    The Best from the Orchard

    The Best from the Orchard

    Our fruit is harvested in the ideal point of maturation, the peel, the pit or the seeds are removed, the fruit is slightly dissolved and rapidly frozen.

    The result are the fruit pulps from Brasfrut – fruit with no addition of sugar, colourings or preservatives, maintaining all properties of the fruit, with the taste, aroma and colour of the Brazilian fruits.

    It is advised the consumption of fresh, ripe fruit and recently harvested. However, when the food comes from places very distant from the point of sale, the ideal is to proceed to their freezing.

    There are studies that prove that frozen products have the same properties than fresh ones, since the freezing is a protective barrier.

    With no breaks in the freezing chain, there are no considerable nutritional differences between fresh fruit and frozen fruit.

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    How to use

    Healthy Lifestyle

    The adequate intake of fruit and vegetables, as indicated by the Mediterranean Diet Pyramid, reduces the risk of some diseases such as cardiovascular diseases, cancer, obesity and diabetes.

    The Mediterranean Diet Pyramid recommends the daily intake of 3 to 5 portions of fruit.

    – 1 Portion of fruit corresponds to an average piece of fruit (160g).

    Eating fruit, and choosing a healthy lifestyle, guarantees that our body gets regulating nutrients such as vitamins, minerals, food fibers and also phenolic components that, even though they are not nutrients, are essential substances for our health.

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    Fruits from Brazil

    Umbu

    Umbu

    The umbu or imbu is the fruit of the umbuzeiro or imbuzeiro, and it is considered the sacred tree from the Sertão (Brazilian Northeast). Its fruit is very valued, composed by the pit and a juicy, sweet and aromatic pulp. Very rich in vitamin C and with a characteristic acidic taste, the umbu is consumed in its natural state but it is also used in culinary, in juices, ice creams, jams and desserts.

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    Coconut

    Coconut

    The fruit of the coconut tree, the coconut has a white pulp with a sweet, nice taste.

    The coconut is a complete food, rich in calories, vitamins and minerals, that gives you quick energy and a sense of satiety.

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    Strawberry

    Strawberry

    It’s a fruit of French origin, very smooth, with a soft texture and exquisite fragrance. Digestive and refreshing, it goes with main courses and it’s used in all kinds of juices, smoothies, milkshakes and desserts.

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    Passion Fruit

    Passion Fruit

    The passion fruit was born in Tropical America and it’s known as the fruit of passion. It’s a fruit with a gelatinous and juicy pulp with calming properties. With an intense colour, between purple and brown, it exhales a subtle and fragrant aroma. It’s a versatile fruit ideal for juices, smoothies and milkshakes, but it can also be included in desserts or used as a base for sauces.

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    Mango

    Mango

    The mango was born in Asia and it’s a fruit of tropical taste and intense aroma, with notes of ripe fruit. The mango has a vivid colour and consistent texture. It has an active taste, which lingers in your mouth; it’s juicy and digestive, and it goes with meat and fish dishes. It’s great for juices, smoothies, desserts, jams and ice creams.

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    Graviola / Soursop

    Graviola / Soursop

    The graviola is a very nutritious fruit, originating in Central America, very aromatic, with a white, fibrous and very juicy pulp. With a tropical and delicate aroma, it’s used in ice creams, juices and several desserts.

     

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    Açaí

    Açaí

    The açaí is a purplish fruit, with an intense taste originating in the Amazon. It can replace or go with a meal composed by a salad, soup or vegetables. It’s also used in desserts. Use with other fruits and/or natural juices, garnish with cereals, chocolate shavings and/or dried fruits.

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    Cocoa

    Cocoa

    The cocoa is originating in the Amazon; it has a white bittersweet taste pulp that covers the brown seeds – where chocolate derives from. The pulp can be used in juices, jams, yoghurts and ice creams. The fruit, from the pulp to the seeds, has a high nutritional value and many benefits for your health.

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    Guava

    Guava

    The guava is originating in Tropical America; it’s a fruit rich in vitamin C, with an intense colour pulp, sprinkled with seeds and a sweet aroma. It’s ideal for juices, smoothies, milkshakes and desserts.

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    Cupuaçu

    Cupuaçu

    Originating in the Amazon, the cupuaçu reveals its wild origin. It is an exotic fruit, fragrant, with a white, bittersweet and aromatic pulp, very rich in vitamin C.

    A little of imagination and a lot of cupuaçu make great milkshakes, juices, smoothies and cocktails.

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    Cashew

    Cashew

    The cashew is a fruit from the Amazon, with an acidic taste and an intense aroma. It’s a fruit with a soft and yellowish pulp with an antioxidant effect and numerous culinary uses.

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    Cajá

    Cajá

    The cajá is an aromatic fruit, with a fresh and scented taste. Originating in Brazil, the cajá is a fruit with a juicy and tasty pulp, great for preparing drinks, juices, smoothies and milkshakes. It goes in desserts, light meals and brunches.

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    Acerola / Barbados cherry

    Acerola / Barbados cherry

    The acerola has 80 times more vitamin C than the orange. It stimulates the immune functions, making this fruit great for preventing the flu and colds, or for people that require a vitamin C supplement, like smokers or pregnant women.

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    Pineapple

    Pineapple

    The pineapple juice contains bromelain (concentrated in the stem) with anti-inflammatory properties that help digesting food. It’s a fruit with a high dietetic value and it’s recommended for people that suffer from gastric or digestion problems – it favours the stomach mucosa.

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    Brasfrut in your store

    Brasfrut is sold by Casa da Fruta, that was created with the goal to serve the national and international market with specialized solutions of frozen fruit, fulfilling the demand for quality fruit based natural products.

    Casa da Fruta sells in retailers and in the HORECA channel (hotels, restaurants and coffee shops) through a national and international network, offering a service of excellence, with certified distributors that guarantee food safety.

    For Professionals

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      The Native Foods Co, Lda

      Urbanização Quinta Olival das Minas

      Rua Quinta dos Álamos 10 e 10A – Quintanilho
      2625-577 Vialonga – PORTUGAL

      Phone

      (+351) 217 541 578
      (Landline local call)

      Email

      info@brasfrut.pt

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