The best of Fruit

Umbu Pulp

The umbu or imbu is the fruit of the umbuzeiro or imbuzeiro, and it is considered the sacred tree from the Sertão (Brazilian Northeast). Very rich in vitamin C and with the characteristic acidic taste, the Umbu is consumed in its natural state but it is also used in culinary, in juices, ice creams, jams and desserts.

It’s an unfermented, not concentrated, undiluted product, obtained from pulpy fruits, through an adequate technologic process.

Strawberry Pulp

It’s a fruit of French origin, very soft, with a soft texture and exquisite fragrance. Digestive and refreshing, it goes with main courses and it’s used in all kinds of juices, smoothies, milkshakes and desserts.

It’s an unfermented, not concentrated, undiluted product, obtained from pulpy fruits, through an adequate technologic process.

Passion Fruit Pulp

The passion fruit was born in Tropical America and it’s known as the fruit of passion. It’s a fruit with a gelatinous and juicy pulp with calming properties. It’s a versatile fruit ideal for juices, smoothies and milkshakes, but it can be included in desserts or used as a base for sauces.

It’s an unfermented, not concentrated, undiluted product, obtained from pulpy fruits, through an adequate technologic process.

Mango Pulp

The mango was born in Asia and it’s a fruit of tropical taste and intense aroma, with notes of ripe fruit. The mango has a vivid colour and consistent texture. It has an active taste, which lingers in your mouth; it’s juicy and digestive, and it goes with meat and fish dishes. It’s great for juices, smoothies, desserts, jams and ice creams.

It’s an unfermented, not concentrated, undiluted product, obtained from pulpy fruits, through an adequate technologic process.

Graviola / Soursop Pulp

The soursop is a very nutritious fruit, originating in Central America, very aromatic, with a white, fibrous and very juicy pulp. With a tropical and delicate aroma, it’s used in ice creams, juices and several desserts.

It’s an unfermented, not concentrated, undiluted product, obtained from pulpy fruits, through an adequate technologic process.

Guava Pulp

The guava is originating in Tropical America; it’s a fruit rich in vitamin C, with pulp of intense colour, sprinkled with seeds and a sweet aroma. It’s ideal for juices, smoothies, milkshakes and desserts.

It’s an unfermented, not concentrated, undiluted product, obtained from pulpy fruits, through an adequate technologic process.

Cupuaçu Pulp

Originating in the Amazon, the cupuaçu reveals its wild origin. It is an exotic fruit, fragrant, with a white, bittersweet and aromatic pulp, very rich in vitamin C. A little of imagination and a lot of cupuaçu make great milkshakes, juices, smoothies and cocktails.

It’s an unfermented, not concentrated, undiluted product, obtained from pulpy fruits, through an adequate technologic process.

Coconut Pulp

The fruit of the coconut tree, the coconut has a white pulp that can be gelatinous or dry, depending on the degree of maturation of the fruit; it has a sweet, nice taste.

The coconut is a complete food, rich in calories, vitamins and minerals, that gives you quick energy and a sense of satiety.

It’s an unfermented, not concentrated, undiluted product, obtained from pulpy fruits, through an adequate technologic process.

Cashew Pulp

The cashew is a fruit from the Amazon, with an acidic taste and an intense aroma. It’s a fruit with a soft and yellowish pulp with an antioxidant effect and numerous culinary uses.

It’s an unfermented, not concentrated, undiluted product, obtained from pulpy fruits, through an adequate technologic process.

Cajá Pulp

The cajá is an aromatic fruit, with fresh and scented taste. Originating in Brazil, the cajá is a fruit with juicy and tasty pulp, great for preparing drinks, juices, smoothies and milkshakes.

It’s an unfermented, not concentrated, undiluted product, obtained from pulpy fruits, through an adequate technologic process.

Cocoa Pulp

The cocoa is originating in the Amazon, it has a white pulp of bittersweet taste that covers the brown seeds – where chocolate derives from. The pulp can be used in juices, jams, yoghurts and ice creams. The fruit, from the pulp to the seeds, has a high nutritional value and many benefits for your health.

It’s an unfermented, not concentrated, undiluted product, obtained from pulpy fruits, through an adequate technologic process.

Acerola Pulp

The acerola, also known as the cherry from the Antilles, originates in Central America. It’s a juicy and colourful fruit that inspires desserts, fresh juices, exotic liquors and it goes with light meals.

It’s an unfermented, not concentrated, undiluted product, obtained from pulpy fruits, through an adequate technologic process.

Organic Açaí Puree

The açaí is a purplish fruit, with an intense taste originating in the Amazon. Add it to other fruits or natural juices, shred it and garnish with cereals, chocolate shavings and/or dried fruits.

It’s an unfermented, not concentrated, undiluted product, obtained from pulpy fruits, through an adequate technologic process.

Pineapple Pulp

Delicate and fragrant, the pineapple is a dietetic fruit, originating from Central America. It is a fruit with an intense and exotic aroma with an acidic taste, and resin notes. The pineapple is textured, yet soft and juicy, and it’s a great ingredient for juices, smoothies, milkshakes, desserts, and as a side dish for meat and fish dishes.

It’s an unfermented, not concentrated, undiluted product, obtained from pulpy fruits, through an adequate technologic process.